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Beet & Feta Crostini

Beet & Feta Crostini

Beetroot

Breakfast

Lunch

Snack

⚡

Mavella Team

⏱

June 5, 2024

Ingredients

1 tbsp olive oil
1 tbsp Mavella Superfoods Australian Grown - Beetroot
200g feta cheese
1 tbsp lemon juice
1 tbsp cream cheese
1 baguette
Garnish: more feta, herbs, sprouts, olive oil

Method:

Slice the baguette and toast.
Add all the ingredients except for the toppings and bread to a food processor and pulse until a creamy pink spread is formed.
Spread on the baguette slices and garnish with crumbled feta cheese, herbs, sprouts and sprinkle with olive oil.

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning