Beet & Feta Crostini

Beet & Feta Crostini



  1. Slice the baguette and toast.
  2. Add all the ingredients except for the toppings and bread to a food processor and pulse until a creamy pink spread is formed.
  3. Spread on the baguette slices and garnish with crumbled feta cheese, herbs, sprouts and sprinkle with olive oil.
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