Banana Coconut Chia Pudding

Banana Coconut Chia Pudding


  • 1 cups coconut milk
  • 1 ripe banana (+ another for topping)
  • 1 tbsp honey or maple syrup
  • 1/4 tsp cinnamon
  • 1 tbsp Mavella Superfoods Gut Boost
  • • 2 tbsp chia seeds
  • • 1 tbsp shredded coconut (or coconut flakes)


  1. Add the coconut milk, 1/2 a banana, honey or maple syrup, cinnamon, Mavella Superfoods Gut Boost to a blender and pulse until combined.
  2. Transfer the mixture to a large bowl and mix in the chia seeds. Let sit for about 5 minutes.
  3. Whisk again and place in the refrigerator for a couple of hours until thickened. Mash 1/2 banana, add to the bowl and stir through the mixture.
  4. Prepare 2 bowls, jars or glasses and serve the pudding, leaving room for sliced bananas + shredded coconut or coconut flakes.
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