Baked Sweet Potato

Baked Sweet Potato


  • 4 medium sweet potatoes 
  • 1 tbsp olive oil 
  • 4 tbsp Butter
  • 1 tbsp Mavella Superfoods Veggie Boost
  • Toppings: mozzarella cheese, diced tomatoes, cream cheese, green onion, or your favorites!


  1. Preheat the oven to 200c and clean the sweet potatoes thoroughly.
  2. Prick the sweet potatoes all over with a fork. Place on a cookie sheet and coat them with olive oil.
  3. Bake until tender, or until a fork inserted has no resistance, about 45 minutes.
  4. Let cool a bit, then split the tops open. Spoon out the sweet potato puree and place it in a bowl. 
  5. Mix with Mavella Superfoods Veggie Boost, butter and salt & pepper (optional).
  6. Fill the sweet potato skins with the mixture and bake for 10 more minutes.
  7. Top with your favorite toppings and serve
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