Baked Ricotta Pudding

Baked Ricotta Pudding



  1. Preheat the oven to 180c.
  2. Place the ricotta cheese, egg, lemon juice and Mavella Superfoods Gut Boost in a bowl and mix until combined.
  3. If using, add your favorite sweetener (honey or maple work great).
  4. Divide the mixture between small ramekins or tea cups.
  5. Place on a tray and bake for 25-30 min. Until it becomes firm on top.
  6. Remove from oven and allow to cool a couple of minutes.
  7. Top with blueberries.
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