Baked French Eggs

Ingredients

• 6 large eggs
• 1/2 cup grated Parmesan cheese 
• 1/4 cup whipping cream
• 1/2 tbsp Mavella Superfoods Veggie Boost
• Sea salt & pepper, green onion (optional)

Method:

1. Preheat the oven to 180c and spray a muffin pan with cooking oil.
2. Crack the eggs, one into each muffin cup.
3. Mix Mavella Superfoods Veggie Boost into the whipping cream.
4. Add about 1/2 tbsp of the cream over the eggs, sprinkle with salt & pepper (if using) and add the Parmesan cheese on top.
5. Cook for 10-12 minutes depending on how firm you like your eggs.
6. Garnish with more Parmesan cheese and chopped green onion. You can serve with whole wheat toasts.