- 2 large potatoes
- 2 tbsp olive oil
- Optional: himalayan sea salt, pepper to taste, parsley.
- 1tbsp Mavella Superfoods Veggie Boost
- Preheat the oven to 200c. Prep a baking sheet with parchment paper or oil.
- Using a sharp knife or a mandolin, thinly slice the potatoes.
- Pat them dry with a kitchen towel and place in a large bowl.
- Add the oil and Mavella Superfoods Veggie Boost and toss them until covered evenly.
- Place the potatoes in a single layer on the baking sheet and place in the oven for 20 min, flipping them half way through.
- Remove from oven and let cool for 2 min, add seasonings and garnish if you desire.
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