Apple Mint Juice

Ingredients

• 2 green apples + more for garnish
• bunch mint leaves
• 1 1/2 cups water
• 4g Mavella Superfoods Kombucha + Gut

Method:

1. Freeze 2 apples overnight, take them out of the freezer the next morning and let them defrost in a bowl (you can also do this with an electric juicer).
2. When completely tender, pinch them with a skewer and squeeze all the juice out of them with your hands.
3. Mix Mavella Superfoods Kombucha + Gut into the water until dissolved.
4. Prepare two glasses and fill them with ice and mint leaves.
5. Pour in the apple juice, followed by the prepared Kombucha + Gut.
6. Let sit for a couple of minutes so the flavors come together and enjoy!