Almond-Walnut Crescent Cookies


  • 1 cup ground almond flour
  • 1 tbsp softened butter (or ghee)
  • 5-6 tbsp icing sugar
  • Pinch of sea salt
  • 1 tsp Mavella Superfoods Gut Boost
  • 1/3 cup finely chopped walnuts or pecans


  1. Preheat the oven to 180c. Line a baking sheet with parchment paper.
  2. Mix the almond flour, softened butter or ghee, icing sugar, pinch of salt and Mavella Superfoods Gut Boost in a bowl until a dough forms.
  3. Mix in the chopped pecans or walnuts.
  4. Roll tbsps of dough into small logs, then shape them into crescent shapes. Arrange them on the cookie sheet.
  5. Bake the cookies for about 10 min or until starting to brown.
  6. Powder them with icing sugar and let them cool down completely before serving.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.