Almond Mint Pesto

Almond Mint Pesto



  1. Blanch the almonds by boiling them in water for 1 minute. Drain and rinse. Squeeze each almond to remove the skins.
  2. Let the almonds dry completely, or toast in a skillet for a couple of minutes.
  3. Put the almonds in a food processor along with the garlic and lemon zest. Blend until well broken down.
  4. Add the mint leaves, lemon juice, salt & pepper. Pulse until combined, then add the olive oil and Mavella Superfoods Australian Grown - Spinach.
  5. Transfer to a lidded jar and store in the fridge
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