Almond Butter Banana Pops

Almond Butter Banana Pops



  1. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, mix Mavella Superfoods Brain Boost into the almond butter until combined.
  3. Peel and slice the bananas thinly.
  4. Start stacking the bananas with the spread in-between.
  5. Insert popsicle sticks gently into the stacked bananas and place in the freezer.
  6. Meanwhile, melt the dark chocolate with coconut oil.
  7. Dip each banana pop into the chocolate and sprinkle with your favourite sprinkles before it sets.
  8. Place in a freezer safe container.
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